Pan-fried dumplings, pork or chicken.
Fried wontons filled with crab and cream cheese.
Soy beans in the pod.
Fried tofu with teriyaki sauce.
Open-faced dumping filled with shrimp. Fried or steamed.
Crispy Spring Roll
Vegetables wrapped in a delicate flour skin, then fried.
Shrimp Lettuce Wrap
Shrimp sautÃ©ed with basil, onions, peppers, and garlic.
Tofu Lettuce Wrap
Tofu sautÃ©ed with basil, onions, peppers, and garlic.
Chicken Lettuce Wrap
Chicken sautÃ©ed with basil, onions, peppers and garlic.
Baked, with mayonnaise and masago.
Pork dumplings, steamed or fried.
Thai Spring Rolls
Rice noodles, shrimp, and a tantalizing sauce.
Grilled chicken on a stick served with peanut sauce.
Vietnamese Egg Rolls
Pork, vegetables, and vermicelli noodles wrapped in rice paper, then fried.
Thai Hot & Sour Soup
Shrimp, lemon grass, Kaffir lime leaves and galangal root
Sandon Hot & Sour Soup
Chicken Coconut Soup
Egg Drop Soup
Mixed greens, cucumber and tomatoes with grilled duck, sprinked with peanuts and an Asian vinaigrette.
Thai Beef Salad
Beef with sweet, sour and spicy sauce on top of tomatoes, lemon grass, lettuce, and Thai spices.
Tuna Tataki Salad
Grilled shrimp marinated with all the right spices.
Grilled chicken marinated with all the right spices.
Sweet and Sour Chicken
Lightly battered chicken served with assorted vegetables.
Kung Pao Chicken
A hot chicken dish with chiles, peanuts, and vegetables.
Chicken with bell peppers in a lemongrass sauce.
Wok-tossed chicken and fresh vegetables in a spicy garlic sauce.
Ground chicken sautÃ©ed with sweet basil, red and yellow onions, peppers and garlic.
Grilled, marinated chicken with an assortment of vegetables.
Chicken with a fantastic basil sauce dripped over it. Spicy.
Thai version of the cashew chicken.
Thai BBQ Chicken
Half a chicken, with the bone in, flavored with coconut flakes and a curry sauce.
Green and white onions tossed with a combination of beef, chicken, and shrimp in a traditional Mongolian style.
Onions, broccoli, and beef, stir-fried in the famous Sriracha sauce.
Green and white onions tossed with our delicious beef in a traditional Mongolian style.
Marinated beef grilled with garlic and black pepper, topped with teriyaki sauce.
Tender beef tossed in a creamy Thai peanut sauce.
Pork fillet pressed in seasoning and Japanese panko batter, then fried to golden perfection.
Pork loin grilled to perfection with sweet chili sauce, served on a bed of broccoli, carrots, and napa cabbage.
Duck, with bones in, seasoned with authentic Chinese spices. Lightly battered and fried.